Martin Picard, chef at Montreal’s Au Pied de Cochon and his staff released a smart and irreverent little book which is gaining much buzz.

Readers can choose to purchase the book in either French or English, however the French version features a little novella on the history of pork whereas the forward of the English copy is written by uber-gonzo-chef-journalist Anthony Bourdain.

Visit http://www.restaurantaupieddecochon.ca for more information or to get yourself a copy.

Related posts:

1. Fighting From Home: The Second World War in Verdun
2. An evening with Anthony, the Johnson’s, and Coco Rosie
3. Je veux qu’on me serve en French, calisse!
4. Montreal’s Fifth Gift to the World - Part 2
5. My work