Au Pied de Cochon- The Album…
Martin Picard, chef at Montreal’s Au Pied de Cochon and his staff released a smart and irreverent little book which is gaining much buzz.
Readers can choose to purchase the book in either French or English, however the French version features a little novella on the history of pork whereas the forward of the English copy is written by uber-gonzo-chef-journalist Anthony Bourdain.
Visit http://www.restaurantaupieddecochon.ca for more information or to get yourself a copy.
